This restaurant came highly reviewed as one of the top in Genoa but few had any GF reviews. It was difficult to find and required asking locals. The staff were well informed about Celiac and the need for gluten free. They had homemade GF pasta with pesto sauce available. It was delightful. The chef brought out some sort of surprise at the end of the meal that involved a homemade fruit liquor and what I believe was a chocolate covered olive. The meal was only $10 Euro, but the restaurant does charge $2 Euro per person cover charge which is typical in Italy.