U.S. 231
Ozark, AL 36360

Top Reviews


Celiac

Overall Rating

Review


Gluten free onion rings and fried green tomatoes. They were delicious. The staff was very friendly. It was worth the drive.

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for takeout
Updated 6 months ago read full review

Not celiac

Overall Rating

Review


Really surprised to find a place like this in rural alabama. Very knowledgable. They can do gluten friendly fried chicken and onion rings but they are in the same fryer so cross contamination.They have gluten free bread and make amazing French toast ( I wish I knew what brand that bread was). If you are celiac they will use a separate pan for your food.

Updated 1 year ago read full review

Overall Rating

Review


The food is great. They have GF onion rings and GF bread. The GF French toast is good too!

Celiac friendly?

Yes

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Bread/Buns
  • Chicken Fingers/Nuggets
  • Dedicated Fryer
  • Dedicated Kitchen Space
  • Gluten Free Menu
  • Pasta
  • Sandwiches

Categories

  • Breakfast
  • Brunch
  • Lunch
  • Restaurant
  • Takeout

Photos


Enough for two and only $ 11
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More Reviews


Celiac

Overall Rating

Review


They have Gluten Free pancakes and bread. You do have to tell them specifically Celiac for the pancakes. They do not have a separate fryer or grill.

Celiac friendly?

No

Updated 3 years ago read full review

Overall Rating

Review


My husband, son, and I ate here for the first time today. Their gluten free fried onions rings were so crispy and full of flavor. They serve gluten free toast made in a skillet, confetti pancakes, and gluten free pasta. They are so friendly. The best part is our server Debbie understood celiac disease and that they need to avoid cross contamination. We did not have say we have a gluten allergy to get them to understand. Note: When I called, a new person answered and did not know what gluten free is. Make sure you ask for Debbie or someone who understands.

Celiac friendly?

Yes

Updated 4 years ago read full review

Celiac

Overall Rating

Review


I'm wondering how this could be the same restaurant as the other reviews. I had a bad omelet with rubbery American cheese soggy hash browns and a giant biscuit on top of my food after asking specifically that no bread touch my plate. Just terrible.

Updated 4 years ago read full review

Celiac

Overall Rating

Review


I was VERY impressed with this restaurant. They were very knowledgeable about gluten allergies. I had a delicious bacon and egg sandwich on gluten free bread. I highly recommend eating at this cute, funky little dinner where the staff is very friendly!!

Updated 4 years ago read full review

Overall Rating

Review


So Amazing! The owner has corn flour and pretty much anything in the kitchen to make gravy, fried green tomatoes, Gf bread, etc! Love it!! You can dine as if you are normal :)

Updated 6 years ago read full review

Not celiac

Overall Rating

Review


Our daughter has celiac. The owner Mr. Fred goes above and beyond to make sure that she gets what she wants. She has different options and he prepares it himself to make sure no cross contamination occurs.

Celiac friendly?

Yes

Updated 6 years ago read full review

More Info