The chef’s sister has celiac, so even though the waitstaff was not well educated, the kitchen was. Fryer is GF, bread is quarantined to a separate part of the grill, they understood avoiding cross contamination. Nuts and seeds used as ingredients were not necessarily from gluten-free facilities, so caution there, but the food was creative and delicious and they were incredibly gracious about dealing with celiac food anxiety.

Celiac friendly?

Yes

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.