Outback Steakhouse
$$ • Restaurant, Steakhouse
Most Recent Reviews
Consistently safe in my experience. I get the filet mixed veggies and mashed potatoes and salad
Food is pretty good (for an Outback), but food safety is questionable. I received a house salad with a piece of crouton. Luckily I don’t have celiac (daughter does) and I didn’t eat it, however it still gives me reason to question their safety. Having said that, they were very apologetic when I brought it to their attention.
I’m from out of state and our Outback closed so I’m always excited when I find one! I was diagnosed with celiac in 2002 - back then no one knew what gluten was and Outback was one of the first restaurants to offer a gluten free menu
Stopped in for lunch, their gf menu is pretty much updated/current (2023)
Server was knowledgeable about celiac and gluten free told me the chef will cook my chicken on foil on the grill
Had salad w ranch dressing, chicken on the Barbie , and loaded baked potato
I usually get the Chocolate Thunder from Down Under (gf brownie with gf ice cream) it’s sooooo good but it’s shareable size and I was alone…. I could eat it by myself but saving the calories so if you do go here save room for it so you can order!
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More Reviews
The server seemed somewhat knowledgeable and offered us a GF menu when we started explaining. There was one GF dessert. We were interested in the steaks which are grilled and the sides that included various baked potatoes and steamed vegetables. A good wholesome dinner.
Excellent experience. I mentioned having celiac and the waitress immediately knew everything I would need. I was able to have the Alice springs chicken, mashed potatoes, and... the chocolate thunder from down under. It felt like the old days before a diagnosis- finally felt free to eat. Be sure to check out outbacks website for their specific GF menu. Makes it a lot easier to order.
Reviews of this Chain
Very accommodating with allergies just need to let the server know or get a manager to let them know and they will discuss with the cook. They have a GF menu.
I have celiac and I'm very sensitive to cross contamination. As long as you communicate, they are very safe. I've eaten here many times and have never been sick!I highly recommend the Alice Springs chicken. I've also had lobster, Grilled shrimp, house salad, salmon, and many steaks. It's my go to in any state.
Decided to come here based on other positive reviews. They have a separate GF menu, you just need to ask. It has a ton of options on there and lists out any necessary modifications that need to be made. I ordered the lunch center cut sirloin with asparagus as my side. No reaction afterwards
They have an allergy menu online and will label your order gf. We had the worst server ever (he messed up at least three different things, a few twice), and the food was almost inedible. For the prices just go to medium rare. But it is safe.
We went for dinner and when it arrived there was bread under my shrimp. They quickly removed it and put in a reorder. The waitress and manager were very apologetic and my order was remade. They kept apologizing but everything was good. Would go back again.
