Good food, decent selection (except the GF menu is not organized the same as the standard menu so it is not easy to cross reference). I love the steak, prime rib, shrimp, salad, and dessert! Lots of GF stuff. Only negative was that they often put the little cup of Au Jus (that is NOT) GF on my plate and it sloshes all over on the way to the table even when I ask not to be served it. I'll make a bigger deal next time and I'm sure they'll get it right because they do seem to care.
Server nice. Wait is ridiculous stupid. Kitchen is clueless! Had to send back plate twice.
I have never experienced anything so disastrous in all my life as the Outback Steakhouse at 8601 W. Cross Drive, Littleton, CO 80123. My wife ordered a 6oz Steak with salad, whilst I ordered an 11oz steak with mashed potatoes and mixed veg. To begin with, my wife was served her salad minus the steak, my meal wasn't served me, (minus the mashed potatoes) until after my wife had eaten her salad, I was told that the last batch of mashed potatoes went rather quickly and they were still waiting on the next batch. In the meantime we were offered a plate of fries between us and it wasn't until after we had eaten these that the mashed potatoes arrived. So not only did my wife and I NOT enjoy eating our meals together, our meals were served in stages. Despite all this inconvenience, and the manageress having to come to our table to explain the reason for the poor service, we were not offered any form of compensation as a token of goodwill. We left disgusted, with a promise never to return..
They were SO friendly and really took the time to understand my needs. Luckily, they are all trained (at least they should be) about the gluten-free menu and what has to be modified to fit the needs of a Celiac or a gluten-sensitive person. There are so many options, it's great to eat here, and easy since they are in most places. http://celiacandthebeast.com/2012/10/review-outback-steakhouse-littleton-co/
Great job. Love there dessert option!
As far as GF goes they have been awesome! We’ve been twice this week bc there are few GF friendly restaurants in the area. They have a decent GF menu and the servers are very considerate and knowledgeable. They double-checked my fiancée’s order both times (different servers) and recommended the GF dessert, which held up to their description. It’s pretty good especially for a GF brownie. We will probably go back again before we leave bc we don’t have to worry about her having options. In general, it’s a chain restaurant so the food is decent enough. What really sets them apart is the service. Ours has been great both times, no just with the GF consideration but in general. Both guys were so nice and polite and energetic.
Outback is our tried and true, reasonably priced safe dining option while travelling. My partner is highly sensitive, so even slight cross contamination is an issue. He's had no trouble at this Panama City location after eating here a dozen times. It isn't a dedicated GF restaurant, so you have to take the usual precautions (notify waitstaff, don't touch the table or let your utensils sit on it, etc.) But they do a decent variety of GF food, including the pecan flour brownie in the chocolate thunder dessert. Ask for the gluten free menu at the host stand, but get a regular menu as well, since the GF menu doesn't include prices or some info (like steak cut sizes).
Normally Outback is our go-to, and my highly sensitive partner with Celiac has had no trouble with them in five different states. This location in Dothan is the exception. We started stopping there as part of a 6 hour monthly business trip to Atlanta, and in four visits he was glutened three times. Would rather eat cold lunchmeat from a local grocery store than stop there again.
Gluten free menu has everything from beverages to desserts. Waitress offered it when I asked, also available online. There doesn’t seem to be a possibility for cross contamination. I ordered a Cobb salad, no croutons, with gluten free ranch. Will definitely go back.
Our waitress was NCGF so she was very knowledgeable. The food was great, a bit pricy but wonderful quality. The wait time and shear business of it made it near impossible for her to be attentive. My stomach is hurting a bit already so I am not sure if it is Celiac friendly or not.
I have eaten here a handful of times with no issues. They have a gluten free menu and are aware of celiac. Be cautious when ordering a salad, sometimes they do forget and put on croutons. I personally haven’t eaten a salad here, due to that reason. Good steak and rib/chicken combo.
The staff was knowledgeable about cross-contamination (which seems rare lately). I ordered salmon, a baked sweet potato and a side salad (no croutons) for an appetizer. It was delicious, and no reaction! The waitress also informed me their brownie is flour-less and GF!! I was too full to try, but will next time. This is at their new location.
We did take away. Remington helped us and was personally aware of gluten sensitivity. I was not sick after. Check your takeaways before leaving any Outback, it seems they always miss or add something. In this case we got bacon on my husbands potato and I'm allergic to pork. Glad it was his since he isn't allergic but he doesn't eat pork as a choice so we would have been happier if it was left off as requested. I'd return but be more mindful at pickup to review the food given. Thanks Remington!
Instructed waiter of my celiac disease. He got me a menu but when took my ordered seemed less than concerned over my effort to ensure everything was in fact gluten free. Had a steak, baked potato, and asparagus. 3 hours later i was doubled over with worst stomach pain I have ever had
Before ordering off the gluten free menu I let the waitress know that I had celiac disease and I would really appreciate any precautions that could be taken in the kitchen to prevent cross contamination. The waitress rolled her eyes at me and didn’t note my gluten allergy on the ticket. I did not feel comfortable eating here, didn’t eat the meal I ordered, and will not be coming back.
Lots of Gluten Free choices here and staff seemed well educated and attentive to my Celiac concerns. I explained that I will get sick and that it is not just a preference, reviewed the need to clean the grill and not cross contaminate. I have not had any problems here and will definitely be back!
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