Great food! Our waiter Adam was very knowledgeable of CC, & assured me that the chefs would change their gloves & that the have a safe dedicated cook space. I enjoyed the filet mignon & lobster tail with mixed veggies & mashed potatoes. For dessert, their only option is the chocolate thunder from down under, a delicious warm gf walnut brownie with ice cream & whipped cream. So delicious! This place is one of our go to’s!
Ask for a gluten free menu and order as an allergy. They have a training team that has trained the staff to handle all gluten free items as allergies. They wash hands, change gloves, use clean equipment and utensils etc.
Your food usually comes out either by your specific waiter or a kitchen staff as soon as it is done to minimise risk.
The food is obviously a little limited. But they have brownie for dessert!