While I felt okay eating there were things not great about this location. First, parking was difficult. Small lot. 7 spaces dedicated to take away. My salad had very little dressing. I had the pork chop and baked sweet potato which were good. Not the best Outback... not the worst either.
Yes
Outback does the best job making sure all their employees know about gluten-free. They are all trained. Their chocolate brownie is to die for.
— Separate gluten-free menu
— Some
— Excellent
My 5 year old has celiac and they had a page of gluten free items. Appetizers, entree sides, deserts. He had steak, mashed potatoes.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
I ordered online for carry-out. I very specifically noted in three different spots on the order (with steak, with salad, and with shrimp appetizer) Celiac - NO Gluten, please. I also requested No Toast with the Shrimp Appetizer, No Croutons with the salad, and No Bread with the order. When I opened the big bag there was a smaller bag with a loaf of bread sitting on top of the order. I wasn’t thrilled but it was in its own bag so I felt ok with the rest of the order other than the baked potato topping that were under the bread. As I got into the entree container, though, the add-on shrimp that I ordered with my steak was wrapped up in foil but sitting on a piece of toast. I get that I am taking a chance with cross contamination by eating at restaurants but I would have thought that they would be careful enough not to actually stick both a piece of toast and a loaf of bread in an order with Celiac marked all over it. Obviously they don’t take any care or pay any attention to food allergies.
— Not at all
— Separate gluten-free menu
— Some
— Good
The chicken has a lot to of spice but the steak is good. They have a delicious chocolate dessert that is such a treat but so high in calories.
— Some
— Excellent
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent