Review of Outback Steakhouse

Hostess was very knowledgeable and answered almost all of our questions before we were even seated. Waitress immediately made a note about Celiac and said she would remind the chef to take allergen precautions. Detailed GF menu. Fryer is not dedicated. Steak and grilled shrimp were delicious. Afterwards the hostess came to check on our table and thanked us for our trust. "I know that's difficult and a very big deal," she said.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent