Food was just ok. The meat wasn’t cooked evenly and the sweet potato was a bit hard in the middle.
My order was labeled gluten free, but I still got sick.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?