4910 Tamiami Trail N., Naples, FL 34103 Directions

Top Reviews


Celiac

Overall Rating

Review


I’ve never had a problem here. Always a safe go to

Updated 1 year ago read full review

Celiac

Overall Rating

Review


The staff did a great job of preparing my food so it was safe and tasted good.

Updated 3 years ago read full review

Celiac

Overall Rating

Review


Got sick after eating here...

Celiac friendly?

No

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Gluten Free Menu

Categories

  • Late Night
  • Restaurant
  • Steakhouse

Photos


Add a photo

More Reviews


Celiac

Overall Rating

Review


Excellent experience had carry out steak and steamed broccoli. Server on phone was great and even explained that the cheese and broccoli was not GF. I always trust this place. Been Celiac for 3yrs and very sensitive.

Updated 4 years ago read full review

Reviews of this Chain

Overall Rating

Review


Went to this outback for my first dinner since my diagnosis. I ordered the Alice springs chicken with a salad and potato. The waitress asked my husband if he wanted bread since I cant have any :) she also must have realized there was croutons or something wrong with my salad cause she never put it down and came back with mine. However my chicken had 2 plastic cardboard pieces mixed in with the mushrooms likely from the container they came in. I spit them out and sought the manager. I did not feel confident that he took care of the issue in the kitchen but comped my meal. I dont think I got gluten, so there's that.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Review


I have celiacs and Im also allergic do dairy, they made sure my plate was clean from both. Service was great and fast and I had absolutely no issues with the food. Definitely recommend!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
  • Good with other allergies
Celiac

Overall Rating

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


My 5 year old has celiac and they had a page of gluten free items. Appetizers, entree sides, deserts. He had steak, mashed potatoes.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


I ordered online for carry-out. I very specifically noted in three different spots on the order (with steak, with salad, and with shrimp appetizer) Celiac - NO Gluten, please. I also requested No Toast with the Shrimp Appetizer, No Croutons with the salad, and No Bread with the order. When I opened the big bag there was a smaller bag with a loaf of bread sitting on top of the order. I wasn’t thrilled but it was in its own bag so I felt ok with the rest of the order other than the baked potato topping that were under the bread. As I got into the entree container, though, the add-on shrimp that I ordered with my steak was wrapped up in foil but sitting on a piece of toast. I get that I am taking a chance with cross contamination by eating at restaurants but I would have thought that they would be careful enough not to actually stick both a piece of toast and a loaf of bread in an order with Celiac marked all over it. Obviously they don’t take any care or pay any attention to food allergies.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good for takeout
  • Offers online ordering

More Info