I’ve never had a problem here. Always a safe go to
The staff did a great job of preparing my food so it was safe and tasted good.
Got sick after eating here...
No
Excellent experience had carry out steak and steamed broccoli. Server on phone was great and even explained that the cheese and broccoli was not GF. I always trust this place. Been Celiac for 3yrs and very sensitive.
Went to this outback for my first dinner since my diagnosis. I ordered the Alice springs chicken with a salad and potato. The waitress asked my husband if he wanted bread since I cant have any :) she also must have realized there was croutons or something wrong with my salad cause she never put it down and came back with mine. However my chicken had 2 plastic cardboard pieces mixed in with the mushrooms likely from the container they came in. I spit them out and sought the manager. I did not feel confident that he took care of the issue in the kitchen but comped my meal. I dont think I got gluten, so there's that.
— Somewhat
— Separate gluten-free menu
— Some
— Good
I have celiacs and Im also allergic do dairy, they made sure my plate was clean from both. Service was great and fast and I had absolutely no issues with the food. Definitely recommend!
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
— Separate gluten-free menu
— Some
— Excellent
My 5 year old has celiac and they had a page of gluten free items. Appetizers, entree sides, deserts. He had steak, mashed potatoes.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
I ordered online for carry-out. I very specifically noted in three different spots on the order (with steak, with salad, and with shrimp appetizer) Celiac - NO Gluten, please. I also requested No Toast with the Shrimp Appetizer, No Croutons with the salad, and No Bread with the order. When I opened the big bag there was a smaller bag with a loaf of bread sitting on top of the order. I wasn’t thrilled but it was in its own bag so I felt ok with the rest of the order other than the baked potato topping that were under the bread. As I got into the entree container, though, the add-on shrimp that I ordered with my steak was wrapped up in foil but sitting on a piece of toast. I get that I am taking a chance with cross contamination by eating at restaurants but I would have thought that they would be careful enough not to actually stick both a piece of toast and a loaf of bread in an order with Celiac marked all over it. Obviously they don’t take any care or pay any attention to food allergies.
— Not at all
— Separate gluten-free menu
— Some
— Good