Outback is our tried and true, reasonably priced safe dining option while travelling. My partner is highly sensitive, so even slight cross contamination is an issue. He's had no trouble at this Panama City location after eating here a dozen times. It isn't a dedicated GF restaurant, so you have to take the usual precautions (notify waitstaff, don't touch the table or let your utensils sit on it, etc.) But they do a decent variety of GF food, including the pecan flour brownie in the chocolate thunder dessert. Ask for the gluten free menu at the host stand, but get a regular menu as well, since the GF menu doesn't include prices or some info (like steak cut sizes).
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