Update 2023 from their website: Outback provides gluten-free education to all of its employees and has a protocol for each time a gluten-free menu item is ordered. This includes: hand washing, glove changing, using clean cooking equipment and utensils, and special ordering instructions for our chefs.
Update March 2022: the last three times I’ve gone they’ve put bread with our food. This last time the even laid the shrimp on a piece of bread 🤦🏼♀. Everything was great as usual. Love that this is a safe place for me to eat as a celiac.
— Not at all
— No gluten-free information on the menu
— Not Much
— Good