Second time I ended up sick at this establishment. Ordered gluten free, started with salad. Third bite discovered small bits of croutons all through the salad. They must have just picked the larger pieces off. Ended up getting sick in the parking lot.NOT OK.
They have a dedicated gluten free menu and we ordered the ribs and sides. The waitress also noted that we were gluten free on her order form. My husband found breaded fried bits in his brussel sprouts so we asked if our waitress could confirm with the cook that the sprouts are in fact GF. She came back to report that they are fried in a dedicated frier with the French fries and are GF however we noticed that the fries were not on the GF menu so we decided to stop eating the sprouts. Unfortunately we both got very sick with symptoms after eating here.
Very accommodating with allergies just need to let the server know or get a manager to let them know and they will discuss with the cook. They have a GF menu.
I have celiac and I'm very sensitive to cross contamination. As long as you communicate, they are very safe. I've eaten here many times and have never been sick!I highly recommend the Alice Springs chicken. I've also had lobster, Grilled shrimp, house salad, salmon, and many steaks. It's my go to in any state.
Decided to come here based on other positive reviews. They have a separate GF menu, you just need to ask. It has a ton of options on there and lists out any necessary modifications that need to be made. I ordered the lunch center cut sirloin with asparagus as my side. No reaction afterwards