Scallops and roasted carrots were out of this world Will be back to this place
Fresh, creative and yummy food. Most items are already gluten-free but the chef will make changes to hoiw he prepares the food (to avoid cross contamination) if he is made aware that you are Celiac. The owner & her husband (The Chef) are very knowledgeable about Celiac disease.we had the Cauliflower appetizer, which was really good & very spicy. We also shared a wild mushroom, pumpkin and quinoa dish that was yummy. My entree was a beautiful duck breast with beets and pea greens, really enjoyed it.