Ok for Coeliacs. Our waitress had good knowledge of what was ok to eat and not, plus they were able to make the sushi without tempura and other things to make it gluten free. The restaurant itself is also very nice. Just tell the wait staff they will help you out.
Overpriced small portions but waitress knew just was gluten free (lower rating just bc of value of meal). Got oysters and some simple rolls for dinner. Was given a small date cake with icing and chocolate/nuts for dessert...gf and so delicious.
Tad expensive but very high quality.