We have eaten at both S.F. locations without problems. Certain dishes are considered safe, so we stick to those. You need to confirm when you order which dishes are OK. Very tasty!
— Gluten-free items are marked on the main menu
Separate gluten free menu + tamari. The sushi hits the spot when I’m craving it! Good drinks too!
I got sick after their sushi. I think they use imitation crab which has gluten in it. They have a good gluten free menu, but said the sushi was gluten free when it wasn’t.
They have a Gluten Free Menu with about 10 items on it. If you remind them, they also have Gluten Free Soy Sauce. Everyone was friendly, but not very knowledgeable about what was gluten free. Stick to the GF menu they have, and you will be fine.
Limited menu options for GF. Staff appeared helpful and knowledgeable - but bought out a whole bowl of unsafe wonton strips and tortilla chips with my meal despite assuring me the meal was gluten free.
Came in during Happy Hour and had Shrimp Ceviche and a mahi mahi street taco... both amazing! Ceviche was so yummy, so creamy. Great atmosphere and great service. Plenty of GF options. Try the lemongrass infused tea too!!
Had delicious Chicken Satay Thai Curry on brown rice. Just FYI, that and Mahi Mahi were the only gf options, besides sushi and poke (raw), neither of which I eat. But I'm glad I went there. I just wish they had more options for cooked fish. The plain rice bowls were not listed as gf. Can't figure that one out.
limited menu but the poke is mostly safe and the servers are knowledgeable.
They have a small gf menu. I've had no problems with cross contamination, and I'm quite sensitive. Their food is good but not great compared with so many other restaurant choices in SF.
Dedicated (but limited) GF menu. Some items from regular menu also can be made GF and server was helpful and knowledgable. I was in the mood for sushi and they were easily able to modify spicy tuna roll to be GF, plus they use real crab in the California roll, so that was safe, too. Very tasty!
I am so happy to add this place to my small list of safe restaurants I can eat at. I got the Yellowtail Hawaiian style with brown rice and elote corn + California Rolls. I asked the waiter to mark them as a gluten allergy and tell the kitchen that the order was for a gluten allergy so they can prevent cross contamination. I did not get sick! The California Rolls are made with real crab and were super yummy. They add more mayo in their California Rolls than other places so it tastes more moist.
The Yellowtail was delicious! I highly recommend it. It was lightly salted and cooked to perfection.
I can’t wait to come back and try their sushi tacos!
— Separate gluten-free menu
Ordered California roll and Mexican corn, both tasty and no reaction. Several other interesting items on GF menu. Staff said they prepare GF separately, but was a busy Saturday night so couldn’t get exact details.
Pacific Catch is one of my favorite chain restaurants.
They primarily serve responsibly sourced seafood and a few other dishes for non-seafood eaters.
I usually order their tacos or poke, but today I decided to go with their waygu burger. It was pretty good slightly on the salty side. I told my wait staff that I was GF/DF so she made sure my dish didn't contain those items and suggested alternatives.
Prices are typical of the cuisine, there is a parking garage about a block away, and service is usually fair to good.