Manager and waiters incredibly knowledgeable about celiac disease and how to take proper precautions. They can guide you through the menu, and most of it can be prepared safe for celiac. They have gluten free tamari that they use instead of soy sauce. Eaten here many times with full confidence, and I’ve never had any issues (extremely sensitive to cross-contamination)
— No gluten-free information on the menu
Great menu and knowledgeable staff. I strongly recommend this place.
Server was very knowledgeable and said he would follow my whole order to ensure it was prepared safely. They can do calamari and a few other apps Gf as well as many of their menu items. The quinoa crusted scallops were amazing:)
Very knowledgeable, helpful, and attentive waitstaff. Delicious gluten-free sauce substitutions. Great dessert options (especially the passionfruit chocolate mousse!) Overall, an easy and very enjoyable gluten-free dining experience.