Came here for dinner with my celiac husband. When taking our order our my husband asked for clarification on a few menu items. Our server talked to the cook and came back and told us he could have a vegetable dish with no sauce, otherwise they didn’t feel comfortable serving us for the risk of cross contamination.
Great food. Owner said everything is GF except breaded things like egg rolls, crab Rangoon, and breaded chicken (clearly marked on the menu which chicken dishes are breaded.