Excellent food and superior service two nights in a row. Our daughter has celiac, so safe gluten free dining is critical.
Chef came out to discuss GF options with us. Highly recommend the crab fries, lobster guacamole, king crab /snow crab, shrimp, mussel - seafood boils and flourless chocolate cake. Be specific with your server to make sure that cornbread is not included with your seafood boil (standard to include it).
Our daughter is extremely sensitive and did not have any issues from Paddlefish food on either night.
Yes