We were here late after checking into our hotel where this place is. We had kids with us, and were told that no kids after 9:00 because it becomes a bar. Had GF pizza that was announced as GF when arrived and Daughter withGF bun on burger also announced as GF and my kids said they were good. Service not very good and at this time of night we had to be outside but was definitely a bar atmosphere. So food maybe ok but probably better earlier in the day.
— Gluten-free items are marked on the main menu
be careful with what you order. asked for burger with no bun. brought our burger with regular bun. explained i would need a whole new burger. brought our second burger (after we’d been there 40 min at this point) with a bun. server was accommodating but kitchen staff appeared unknowing.
Very good! They have gluten free buns for burgers and gluten free pizza crust. They knew about cross contamination and let us know right away that everything that was fried, was fried in the same fryer. That being said, there were not many side choices because of this, only a side salad.
Cheese pizza was GF. Not the best tasting pizza but Nima tested GF so it was a win.
Our server, Zach B, was very knowledgeable about gluten and cross contamination. He was helpful and willing to ask the kitchen questions when he didn’t know the answer. I was confident my food was prepared carefully. I’m a very sensitive celiac, no reaction! They even have Red Bridge beer!
Owner has celiac. Redbridge beer, Udi’s bread and buns for burgers and sandwiches and the best GF pizza I have ever had. Wait staff very knowledgeable.