Pagliacci Pizza
$ • Pizza Restaurant
Most Recent Reviews
Warning: Unfortunately the GF crust is not dairy free (includes whey powder, and fwiw it also includes egg white, for the vegan among us), but they will not proactively tell you this if you order a GF crust with vegan cheese. If a customer is ordering vegan cheese on a pizza, it’s likely they may also be expecting a vegan pizza, no? Pagliacci doesn’t seem interested in being forthcoming with this.
Pagliacci GF crust ingredients:
Water, Brown Rice Flour, Tapioca Starch, Modified Rice Starch, Egg White, Whey Powder, Palm Oil, Yeast, Canola/Olive Oil Blend, Sugar, Salt, Xanthan Gum, Cultured Brown Rice
Sadly the GF pizza is delicious but I had a very acute reaction after it was not worth it. I’m not sure what the preparation process is but I won’t eat there again.
Pizza is very good - I heard they had separate kitchen for GF - sadly not true :( I was sick after eating here
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More Reviews
it tastes great, but it's not a dedicated GF kitchen and I got sick after eating it.
Phenomenal pizza! It took a little longer to cook, but it was definitely the best I’ve had.
Reviews of this Chain
They now have a gluten free crust available. I was satisfied with the taste. Did not ask but doubt it would be able to avoid cross contamination for those who need it.
Definitely the best GF crust option I've had - it is actually soft and lifted rather than a burnt thin crust! Plus, the pagliaccio salad is a MUST to add to the order (also gf). There's a chance of cross contamination due to the nature of a pizza restaurant, but I have never had any reaction eating here.
Pagliacci does not recommend their gf crust for anyone with celiac or gluten allergies because of the extreme risk of cross contact in their flour-heavy pizza kitchen. I have also personally reacted to it, unfortunately.
The ordering experience was easy and they delivered to our hotel. The pizza was very good and I didn’t have reaction!
Best gluten free crust in the city. Made in house.
