My wife has celiac and there are few restaurants around that have such a large selection on their gluten free menu.
We have eaten there many times, always let the server know she has celiac and has never had an issue. Tried everything from pasta, pizza, chicken Marsala and so on. They sometimes have a GF desert too.
They have a gluten free menu. Waitress and manager both could not guarantee cross contamination wouldn't happen when questioned about their practice of cooking. The manager didn't seem to care at all. The waitress was apologetic about the situation. She wanted to try to make sure I wouldn't get sick. Unfortunately the lack of interest by the manager left me disappointed. We left without ordering.
My first visit to this place, and it was a success. I did not get sick and they have a decent GF menu.
I had the Philly Steak Sandwich, this is a bun/baguette that help up quite well, not sure who makes it but it was good! They assured me I could have the parmesan chips and so I did, really good! I was quite clear that I am Celiac and cannot have a shared deep fryer. All good! Eating the leftovers today!