Been several times with my super sensitive hubby and he has never been sick. Yummy food!
i ordered the al pastor tacos on corn tortillas off of their gluten free menu. Definitely got sick.
Great gluten free options!
They have a menu that designates gluten free but beware of (!) markings which delineates things are cooked in common oils, thus not really making it gluten free. That said, the protein bowl and gazpacho were delicious. They are famous for their guacamole and when I asked, they gave me veggies to dip since their chips are not gluten free
They have a great gluten free menu but it was not available on Mother's Day (or Easter apparently) because they were only offering a buffet. A huge disappointment that we were not told in advance. We go every year for mother's day and the buffet is new.
Wonderful! 6 y/o is celiac and life threatening allergies to all nuts (including shared lines), egg, and soy protein. Chef came to the table and discussed safe options. Many options available. Chef convinced our little one to try a tortilla he was able to safely make! She ate almost all of her meal! Because we were celebrating and 3 other kids in our party were planning on an ice cream treat, we confirmed ahead of time the ice cream would not be safe b/c of shared lines and stopped on our way for a safe kind...restaurant staff were nice enough to ours safely in their freezer until dessert time! Will definitely eat there again!!!
The fish tacos are a must try. Delicious! Their tacos are served with corn tortillas. There are plenty of other options as well. The menu specifies what could be cross-contaminated (fryers, etc.) I also enjoyed the ambiance and decor of this indoor/outdoor restaurant.
Great menu with lots of options for gf and df dining. Fryer is not friendly. Had a small issue once because I was told my favorite entree, rum glazed pork, was df, but next visit was told there is butter in it. Explains how I felt and now I know. The salad with sweet potatoes, radishes and goat cheese (meat optional add-on) is great. Great cocktails, too!
I had been coming to this restaurant to enjoy their GF menu. Unfortunately, even though I told our server about my Celiac handling requirements, there is a gap in the food handling and delivery. I love the restaurant but I've been sick 3 times & spoke with the manager to complain. He admitted there was a gap once the chef prepared the meal to the delivery & care is not taken to prevent cross contamination. I had to end my love for Paladar until they change their process. :-(
The food was great but one star because I have gotten sick each of the three times I have eaten there. The second time we went the waitress told me the chips were fried separately so I ate some (after asking her is she was positive)..... Then the manager informed me that they were not. It was very upsetting. The manager was very helpful and gave us a gift card. We went back and I got sick again. I don't think their kitchen staff is properly trained on cross contamination. :-( It's a shame because the food selection is great!!