This a store front in corfu, they have 4 types of gluten free breads, gluten free past, they also have family restaurant in kanoni and said they can cook the pasta there for a meal. They also have plant based ice cream.
How confident are you that this establishment takes safety precautions against cross-contamination?
Quality & Quantity
How much of the menu is available gluten-free?
How would you rate the taste and quality of the gluten-free food you tried?