Wow!!! Nick went above and beyond for us! I am a highly sensitive celiac and my (not celiac) husband is sensitive to gluten as well. There cheesy bread is AMAZING! The thin crust pizza is not my fav, but still pretty good. I offered a suggestion, pizza toppings on the cheesy bread. Nick thought the idea was interesting and went and made it right away! He then brought half of what he made to the table and gave it to us to try. Y’all. Wow. So freaking good! It’s the best gluten free “pizza” I have had! It was thick and chewy, and the flavors really shone through! Nick said it’s hard to get them to add items to the gluten free menu because they don’t have a huge audience. BUT! If there is a big enough demand for it they will add it! Here is how he said to order it: Open faced gluten free sandwich Pick your pizza toppings And ask them to run it through like a pizza. I would suggest asking for their garlic butter under the pizza sauce, he did that for ours. :)
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent