WOW!!! I went to this place for the first time recently, and have been back for a total of two times in a month. I called first, and the staff person put me through to the head chef. He told me all about the kitchen practices to ensure I could eat at the restaurant safely (I have celiac disease). He said he could make me “anything I wanted”. I ended up ordering something off the menu (seafood salad) on both visits as it was that delicious. Not only did I not get sick, but the food was AMAZING. And, the chef came out to the table to meet me, and answer any questions I might have when I dined there for the first time (a very nice touch). This place is very nice, excellent GF food, and not as expensive as I thought it was (for all that you get). Portions are normal to large sized. Highly recommend.