I will not eat here. The kitchen is too small and too high of a risk of contamination. My mother, also GF, will occasionally have a salad with grilled shrimp and I have been told the Captain Morgan shrimp "should" be GF, but no one could confirm this. I have had many friends who have worked here and even they don't suggest I eat here.
Nice folks...told the waiter about being GF...got a salad and shrimp...thought it was safe as the place was not busy, and I questioned the waiter about cross contamination... I had a horrible reaction! I was diagnosed with celiac 15 years ago...and I normally take this stuff in stride...but this was a BAD reaction.
Waitress said almost all of their grilled items are GF. I had a burger without a bun and substituted fresh fruit for their fries. Both were good. I was comfortable with my choices which came with a toothpick to indicate GF.