They have a dedicated gluten free menu with lots of options. Make sure they bring gluten free chips (warm and so yummy!) and you can eat the salsa that comes to the table. I’ve had their fajitas and the corn tortillas come in a different color (red) container vs the flour ones (Brown). Be vigilant about making sure they understand you’re gluten free. Most servers have been great, but I’ve had a close call twice, so it’s always best to just stay on top of it. Never gotten sick and tasty food! Make a reservation, they’re usually very busy.
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