Went here based on the reviews and a very appealing menu. It seemed like it would be amazing.
They had ceviche tostadas on the gluten free section of the menu. It seemed so promising as they had varying levels of GF identified. The tostadas had crabmeat on them, not identified as imitation crabmeat.
When it arrived, it was clearly imitation crabmeat. I asked if it was imitation or real crabmeat and the server didn’t know and went to ask. He came back and said that it was and I asked to confirm the ingredients. The chef came out and asked what exactly was I looking for. I told him wheat, barley, rye and offered to look at the packaging. He was gone for along time and came back and confirmed yeast extract. While they were all lovely and accommodating, they seemed utterly bewildered.
He agreed to take it back and I had the asada and shrimp taco which were really fantastic.
I highly recommend, but with caution. I spoke to both the chef and the manager and was assured that they would amend the menu.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Gluten Free Options marked on menu. Have celiac disease and had a safe and great meal!! Have eaten there twice and tried different items each time! Great experience -good food.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good
Excited for a new gluten-free-accommodating spot in athens! Items were marked clearly on menu as GF. Not a ton of options, but definitely tasty! I got the hummus plate and the pulled pork nachos! Make sure to let your server know if you have an allergy. I will be returning to that location for sure :)
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good