I ordered off the gluten free menu. Manager reinforced to the cashier how to tag the order as gluten free and that she would notify the prep line. Order arrived and I found fried wonton wrappers under the apples on my salad. These were definitely not gluten free. I approached the prep person and she appeared confused, did not understand that the item contained gluten and was meant to be left off the salad. The manager apologized and prepared a new salad. Panera has the safety measures in place and the manager knew them, but if the employees on the prep line aren’t trained then the policies are useless.
— Not at all
— Separate gluten-free menu
— Not Much
— Average
Terrible the lady at the register wouldnt even look into gluten free. She said we don't do that here. Like I was trying to get anything GF and she wouldn't even bother helping me or asking. But would help the next lady with her food allergy
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
I ordered the green goddess salad which is gluten free. But got sick after eating. I think it's a bit or miss thing due to cross contamination. But I won't eat there again.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Excellent
Just avoid unless you want a beverage.
— Not at all
— Not Much/None
— Average
Had the turkey chili and greek salad. The chili was just okay but the salad was delicious.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good
Had the Chicken Mediterranean Bowl they give you a place to mention gluten allergy at the ordering kiosk they prepared with new gloves and package it to go even if you’re dining in was not impressed had grilled chicken white unidentified ingredient had no taste clump of hummus a few olives and way too much cheese not a good choice their gluten free salads are a better bet or their tomato bisque but bring your own gf crackers
— No gluten-free information on the menu