Pannizza

Once they mislabelled my pizzas so I ate a whole glutenous pizza even though it was labelled gf!

Although they do have a gluten free crust and are willing to take toppings from the back, they cook the pizzas on the same pans that they cook the regular pizza so you can't avoid contamination

Very tasty pizzas ; you have to mention your alergy and ask the staff to take precautions to avoid cross contamination but they're very friendly.

Amon the precautions they took; they: - cleaned the work surface - got new, and untouched ingredients to avoid contamination - used new gloves to make the pizza

Im celiac and felt very comfortable eating there ; will go back again

Nb; your mileage may vary depending on how well trained the staff you get is. Although, Im sure that if you ask them they'll be happy to take all the precautions you require

Celiac friendly?

Yes

Loved the gluten-free, dairy-free, soy-free pizzas! Very responsive to accommodating our food allergies. We customized our own pizzas and they were all delicious. Great customer service.They also made a regular pizza for a member of our party with peanut and tree nut allergies and were very thoughtful about cross-contamination.We will definitely be back!

the employees made sure to not contaminate the pizza and the pizza was ready good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The gentleman I had dealt with was very serious about making sure there was no cross contamination. I was very impressed!! I'll be back for sure.

Celiac friendly?

Yes

My new favourite gf pizza. They are so good, new gloves, new utensils, new everything when you tell them you need gluten free :)

Celiac friendly?

Yes

Un effort raisonnable est fait pour la préparation afin de s'assurer d'empêcher la contamination croisée. Pizza est bonne