Visited this restaurant tonight. The chips are fried in the same fryer as the sopapillas and other floured foods. But the manager came by and offered up steamed corn tortillas for salsa and told me if I had any questions or needed anything to let her know. She even stopped by after we received our food to see how everything was going. I had the chicken fajitas with steamed corn tortillas and refried beans. Only health issue that I had from this meal was that I ate too much. Thank you for an enjoyable meal.

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.