Review of Papa Gino's

Their gluten free pizza tastes just like their regular pizza! Not the crust, of course, but the toppings. It was nice to taste Papa Gino's pizza again! The crust is Udi's, I believe, but tasted better than usual because it was cooked in the pizza oven. The man who waited on us showed us the separate ladle and pizza cutter they use for GF pizzas and said they change their gloves before they even go into the freezer to get the GF crust. However, when my husband called ahead to make sure they use separate utensils, the man he spoke to said no. When we got there about 15 minutes later, they had a separate container for the separate utensils. I'm not sure if the man on the phone didn't know what he was talking about or if they quickly threw together a separate GF utensil container. I would call ahead just to make sure! Also, the pizza is cooked on paper and doesn't touch the oven rack. Like most places, your experience depends on the employees who make your meal, but it seemed like they have common sense GF protocol in place. It was yummy and I didn't get sick, so what else can you ask for!?

Celiac friendly?

Yes