I've ordered here many, many times over the years. When they first got the Udi's crusts, we were told all GF pizzas were prepared in the back in a designated, GF area with all fresh, uncontaminated toppings.
For a long time, that's how it was. Not sure when it changed.
Today, I ordered online. I went in to pick it up, and they were still preparing my pizzas... on the regular pizza line. Great.
It seems that at some point, without notice to their customers, they changed their procedure.
Now, they ONLY prepare in the GF space *IF* you tell them it's an allergy.
Yet, when we've ordered, no one has ever asked; and, there is *NO* notice in the store to let you know this.
(Ordering a GLUTEN-FREE medium pizza that costs more than a regular large pizza isn't enough. :/ )
— Not very
— No gluten-free information on the menu