The pizza is always great there, it’s take & bake so they put all the ingredients on but you bake it yourself. They have a gluten-free crust option and if you don’t like crust they even have a crustless pizza option which I have gotten multiple times and loved it, it tastes just like regular pizza. Always fresh ingredients and they make the pizza at the time of the order so it’s not like other chains where they make pizza and keep it around for a while until needed.
— Very
— Gluten-free items are marked on the main menu
— Some
— Average
They had gluten free crust and it was awesome!
— Very
— Some
— Excellent
They use Udi’s crust, not a separate kitchen but I told them I’m Celiac and the person cleaned space and change gloves to make my pizza, also used clean utensils to spread sauce and was extra careful. Didn’t get sick
— Somewhat
— Some
— Good
Take and bake. Great pizza they make them and you bake them safely at Home
— Somewhat
— No gluten-free information on the menu
— Excellent
Knowledgeable employee, made sure he had clean gloves on and knew to be careful.
— Very
— Most/All
— Excellent
I think this place may be safe if you’re simply gluten intolerant but as a celiac I had a noticeable reaction.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good