I was so excited to see they have a gluten free crust. The crust is wrapped separately. I thought they understood protocol at first as both people making pizza changed gloves and washed hands before touching anything. That went downhill when one of them used the same spatula to spread the sauce that has been used on other pizza. When we explained that was cross contamination and he needed to start again with a clean one he seemed annoyed but did go to the back for a new one. So just be very vocal about the precautions they need to take. But, the pizza was good, other than the not crispy middle as it's with all gf pizza. I was not sick and have plenty of leftovers.
Tried their gluten and dairy free pizza for a change and it is decent. I was looking for a change and like that you bake it at home. It’s solid but won’t replace my regular pizza spots. Nice to know if I need pizza for a crowd of teens that I can participate and it won’t break the bank. I’m looking forward to trying the location closer to me on E 62nd.