Staff is knowledgeable and great takeout food
Newly diagnosed celiac here! Grabbing dinner here Tuesday night was one of my first experiences with dining out on a gluten-free diet. I'm pleased to report that the staff was very knowledgeable about their menu & the contents of their condiments. They told me that any dish (except for those containing marinated pork) could be modified by the kitchen to exclude glutenous ingredients. My waiter also helpfully informed me that the hoisin sauce and peanut sauce were to be avoided. I ordered the gluten-free bün with prawns and onions. It was very delicious, and the portion size was generous. I had no negative physical reactions following my meal, so I'll definitely be coming back here again!
Had lunch here today after Seahawks Training camp. I followed the advice here and avoided any pork dishes. I ordered the Sauteed Rib Eye Steak Noodle Salad Bowl. I let the guy know I had a gluten allergy and he said he'd make sure my meal was gluten free. They brought the sauces out with the bowl and I was warned by two staff members to avoid the middle hoisin sauce as it is not gluten free. I felt well-taken care of.
Minus the pork, which is apparently marinated in a soy mixture, anything on the menu can be made gluten free!