They have a GF menu with many options. I let the hostess and server know about my celiac, and the manager approached to our table after we had ordered our mains. She asked whether my food could have contact with same surface where other stuff is cooked or not, etc. (I found it really considerate). Although the GF menu has a little disclaimer about cross contamination, I ordered a shrimp salad and didn't feel sick afterwards. My order took a hit longer than the rest, they apologized for it so OK.
Very limited selection from dedicated menu. Food was expensive but very good. I expected much more from a seafood place! Need to rethink some of their menu to make GF...just some easy changes, nothing complicated and they could easily add another half dozen or more items.
While the food was okay I wouldn't return for several reasons. The service was horrible, the offerings of gluten free options were extremely limited, the cleanliness was questionable, and the ambiance and environment left a lot to be desired. It was so loud we had to shout to hear each other and the tables were so small we could barely fit our food and drinks. I would not recommend for a celiac due to the tight quarters of everything and lack of proper cleaning. My glass of wine was so filthy that I sent it back without touching it.
Best seafood ever! A bit pricey, but the food is worth the price. I got the Costa Rican Tilapia, and it was amazing. This is one of the best places for seafood ever. The only gluten free desert here is the Crème Brûlée, but it is delicious. Just don't forget to say that it you need it gluten free.
The best GF option at this airport. While the menu is not marked the staff is knowledgeable and as soon as you say you have a gluten allergy, the manager comes out and walks through each component to ensure that you can eat it and also makes sure to tell you that it’s shared surfaces and fryer. Grilled salmon and shrimp is my go to but the salmon burger no bun is also a good choice. The manager did highlight that the spicy mayo may not be GF so subbed that with mustard.
My waiter said she knew what CD is and when asked to explain, she did not know. After giving her a hard time she called the Manager and she was very helpful and knowledgeable!!! I kept it simple had salmon on spinach. Highly condimenten and not too many options. Keep in mind that is pricey, but very nice for seat down meal.