They have a GF menu with many options. I let the hostess and server know about my celiac, and the manager approached to our table after we had ordered our mains. She asked whether my food could have contact with same surface where other stuff is cooked or not, etc. (I found it really considerate). Although the GF menu has a little disclaimer about cross contamination, I ordered a shrimp salad and didn't feel sick afterwards. My order took a hit longer than the rest, they apologized for it so OK.