I eat here several times a month. The shrimp cocktail, also crab and avocado cocktail and cobb salad are really good. I get the ribeye with baked potato and broccolini. If really sensitive they will do ribeye in a pan. It tastes better off the grill which they clean for me. Ask to speak to manager to be sure order is made gf.
Yes
Ordered seared tilapia off of the gluten free menu. Spoke with a manager, and everyone was well aware that I have Celiac Disease. The fish was delicious, until I realized it had a light breading. Yep, the gluten free seared fish is finished with a light coating of flour...wheat flour.
No
Gluten-free menu a little limited, but outstanding food and fun atmosphere. All out-of-town guests can't wait to go back.
Great experience. Probably one of the few places a celiac could eat in the airport. Even though I am not celiac, since I mentioned “no gluten” the manager came over and double-checked everything before the order went into the kitchen. Had a delicious chopped salad with salmon!
— Very
— No gluten-free information on the menu
— Not Much
— Excellent
Limited choices, very expensive, but food is delicious! Definitely wave the gluten-free flag in the waitstaff’s face! I ordered my food off the gluten-free menu, but did not say “I am gluten-free”, so my salad came with croutons?! I figured the menu sitting in front of me would be clear enough, but apparently you have to be more specific.
— Not at all
— Separate gluten-free menu
— Not Much
— Excellent
Was delayed so we stopped by here to eat based on the reviews here. I'm glad we did! Our portions were huge! My salmon was baked and the crawfish were prepared of too. Very helpful and polite waiter. The manager came out to confirm my meal selections. I highly recommend eating here!
— Somewhat
— Some
— Excellent
The manager came out to speak with me. Told me different ways they can cook my food for the least contamination.
— Very
— Separate gluten-free menu
— Some
— Average
I've dined here a few times and always had good experiences. The waiters have the manager go over your order to be sure everything ordered can be prepared gluten-free. Great, right? I think someone failed to go over the precautions with the people in the kitchen because half way through my salad I bit into a crouton! It seems as if someone in the kitchen said "Ooops - this isn't supposed to have wheat" and then picked the croutons off and missed one instead of just throwing it out and starting over. I was sick for a week and now I'm afraid to eat there again.
— Not very
— Separate gluten-free menu
— Not Much
— Good