Pappadeaux

I ate the blackened salmon with a loaded baked potato. Also got the browned butter as a sauce. So good! The manager came out to make sure she understood my dietary restrictions so she could communicate them to the chef.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Being a patron prior to my gluten allergy this restaurant was a favorite. However this visit I was very nervous about ordering even though I called ahead and spoke to management upon arriving. The GF menu was extremely limited, the taste of the naked Atlantic Salmon (cooked perfectly though!!) was beyond bland, disappointing and my meal was missing an item. Most importantly service was poor and lacking in ever area from arriving to departing, however I didn’t get sick! Covid-19 has had a negative effect on this chain, hopefully they can improve. My husband’s non GF food was a 10 for him!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Fantastic! They have a very nice GF menu with a disclaimer about cross contamination, but many of the GF menu options are logically created to avoid it. I enjoyed the the Jumbo Shrimp and Lump Crab appetizer wirh my niece, then had the Caribbean Lobster Tail, that came with mashed potatoes and broccoli that had red pepper flakes. Excellent meal, and experienced no issues, and I'm a Celiac. The restaurant is quite large, there may be some wait, but it will be worth it.

Celiac friendly?

Yes

Decent gluten free menu (lots of seafood). Great service. Knowledgeable staff.

Good experience. Extremely knowledgeable staff great service. Solid options. Enjoy

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Great experience. Probably one of the few places a celiac could eat in the airport. Even though I am not celiac, since I mentioned “no gluten” the manager came over and double-checked everything before the order went into the kitchen. Had a delicious chopped salad with salmon!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Limited choices, very expensive, but food is delicious! Definitely wave the gluten-free flag in the waitstaff’s face! I ordered my food off the gluten-free menu, but did not say “I am gluten-free”, so my salad came with croutons?! I figured the menu sitting in front of me would be clear enough, but apparently you have to be more specific.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Was delayed so we stopped by here to eat based on the reviews here. I'm glad we did! Our portions were huge! My salmon was baked and the crawfish were prepared of too. Very helpful and polite waiter. The manager came out to confirm my meal selections. I highly recommend eating here!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The manager came out to speak with me. Told me different ways they can cook my food for the least contamination.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average