We ate here once, after the owner informed us they had a gluten free crust and could take care of my allergy. I was sick afterwards, but chalked it up to possible fillers in the sausage. We thought we would try again yesterday, only to have the server tell up that they “have flour on the pans” and that it was not a safe kitchen for a person with a gluten allergy. While the crust is not listed on their menu, they do offer it...which they should not do if they are not going to make the effort to make a safe pizza for people with gluten issues. Be safe and eat elsewhere.

Celiac friendly?

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.