Review of Pappas Restaurant and Sports Bar

The first time I was there the waiter was attentive and knowledgeable. He checked with the chef with any questions her was not sure of. He told me the the fries are not in a dedicated fryer. I recommended that they take them off GF menu . No problems that night. He was concerned and helpful and told us that he talked to the chef. The second time I went, the young waitress said that there could be gluten contamination. I assumed wrongly that she would talk to the chef. I should not have ordered and gone with my gut feeling. I had stomach issues, headache and pain afterwards. I am question if there is a protocol for the staff in place