Review of Pappasito's Cantina

Are here with my family (non Celiacs) and had a great time. When you ask for the gluten free menu the waiter asks if it's a diet preference or celiac. If you say celiac then the manager will come over and speak to you and go over the menu and then affirm that the staff will change gloves/equipment.

The chips are fried with gluten so they bring you baked chips (not as yummy) but didn't make me sick.

I had enchiladas and they were delicious. Margarita was delicious too. I had no adverse reactions to eating here and I am a celiac very sensitive to cross contamination. Cant wait to eat here again. Gluten free items come out marked with a little tag that says gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for lunch
• Good for takeout
• Good vegetarian options
• Offers delivery
• Offers outdoor seating
• Reservations recommended