I highly recommend Paprika Cafe. I have celiac and make it a point to visit this restaurant every time we are in town. The owner is very aware of celiac and cross contamination issues. He is the chef and makes everything from scratch. He knows all the ingredients and suggests alterations so that my meal is not only celiac safe but delicious!! You won’t be disappointed!!

Safety

Taste

Variety

Is there a gluten-free menu?

— No gluten-free information on the menu

read full review

MT452

Celiac

5 years ago

The owner completely understood cross contamination and offered chicken and rice. He was very careful and fully got it. I’d eat here again.

read full review

hassan147471

5 years ago

DO NOT eat here if you are celiac. My wife and I went here, and they mentioned that they only cater to people who are fashionably gluten free and said they cannot make food for us because there is cross contamination. They cannot guarantee that gluten won’t be mixed in the food. Stay away celiacs.

Safety

read full review

Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.