I spoke to the manager and asked if they take precautions. He assured me they take it very serious. He was knowledgeable about celiac. He said they have separate workspace and utensils. I had the medium veggie delight. The crust was delicious! (It wasn’t the usual thin crust cardboard you usually get.). I am very sensitive to gluten and I did not get sick.
— Very
— Separate gluten-free menu
— Some
— Excellent