Fun atmosphere on the water. Great food and menu for people who are gluten/dairy free. Waiter was knowledgeable and brought out the chef who was so accommodating. Love it here!!! I had the steak salad without cheese and ranch dressing, instead I had the house dressing which was amazing!!!
Our experience was very good. We went last night and the waiter immediately asked if anyone at the table had an allergy. He then pointed out the GF items on the menu and also stated that several other items could be made GF using a GF bun, etc. I see that others didn’t have the same experience and that is so unfortunate. We would definitely go again.
If you have Celiac Disease I would not eat here. They do not take gluten free seriously from a cross contamination perspective. My dad ordered the same meal as me and they did not know which was prepared as an "allergy". Then they said that the ingredients are naturally gluten free, so it is safe. I asked if they prepared it separately to decrease cross contamination and I didnt get a straight answer. They also said they remove the allergy stick before they take it out, which doesn't make you feel safe when they bring other meals out with it. I told them to cancel my meal, as I did not feel safe.
The menu says there are many gluten free options, but the kitchen staff completely ignored the allergy warning. Easily cross contaminated. Not a good idea for anyone who is a Celiac or sensitive.
Got the enchiladas, they were very good. Did not get sick. Waitress was a bit casual about celiac and did not seem confident in GF. Did not get sick.
Don’t be fooled by their large GF menu. They have lots of options on their menu that have the “GF” signs next to it. The waiter seemed knowledgeable so we ordered the nachos. Probably should have asked for a chef, but the waiter said he would make the chef aware. Now I am currently dying I feel so sick. Vacation ruined! They said didn’t fry gluten items with their chips but I doubt that is true. Thought I would trust the recent reviews but I guess not.
I have celiac disease. Ate here without issue. Our waiter was knowledgeable food was good
It is so refreshing to be able to eat french fries! This place has a dedicated gluten free fryer. The chef personally came to the table to take my order! Highly recommend!
Delicious!!! Very knowledgeable staff and if they're unsure they are happy to check with the staff, good range of dishes available
This place was amazing! I was reassured by the chef that the corn chips are cooked in a different fryer and are completely GF. It took a little of effort to get information from our waitress due to her primary language being Spanish but after asking for the chef I felt very comfortable with my meal. The Chicken Enchiladas were AMAZING!
This place is great! Waiter brought the chef out to go over my options and there were many great choices! We had the chips/salsa, cheese covered corn (not sure the technical term) and chicken enchiladas. Everything was so tasty!
They did an awesome job accommodating me, and were able to make me some really delicious gluten free chicken enchiladas.
My favorite place so far at downtown Disney! Excellent wait staff, chef aims to please, perfectly cooked salmon, veggies and excellent cilantro rice. Tito's vodka in the house as well. Healthy, satisfying meal.
super friendly! the chef came out very quickly and was very helpful! they use the same fryer for all food so cross contamination is a a risk. my fish taco was grilled and had a corn tortilla instead of flour and was prepared separately.
I said I had a Gluten allergy and ordered the corn chips and guacamole for an app thinking I would be safe. When the Chef came out to discuss what dinner entrees I could eat he looked at the chips I was eating and said they were fried in a fryer with gluten products. Needless to say I did not feel well later that day. I appreciated the chef coming out as he was knowledgable but I would be careful here.
My sister and I went here for lunch because we had a wonderful experience here5 years ago ( different chef) The new Executive female chef came to our table with a horrible attitude . She made us fell like it was a big imposition to take care of us. We left very upset and eat a great place called Raglan road. They had a wonderful caring attitude about our disease.