Tried to get plain fajitas with corn tortillas. The chicken was so overcooked it was rubber like 3 day old microwaved chicken. Huge pile of inedible onions and 3 small slivers of green pepper. Corn tortillas rolled up in tinfoil dry and hard could barely get them out of the tinfoil. They obviously don't care about the quality of their food. I do not trust they care enough to watch the cross contamination.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
Knowledgeable staff, good American Mexican options.
Yes
surprised with the options on their gluten-free menu!
No
They have a gf menu (with warning about a shared kitchen, but that they take precautions). I had 2 enchiladas with chili queso sauce and rice and beans. Everything was delicious 😋
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
I enjoyed my experience. This was one of my favourites pre-Covid and pre-celiac, and I really wanted this to work. I ate the chicken enchiladas with corn tortillas, and as the gluten-free menu advised, warned the server that the sensitivity was severe so that they could take precautions. The tortillas weren’t my favourite, but they were edible. I had no adverse reactions, and wouldn’t say that the risk is higher then any other restaurant that has food with gluten.
— Somewhat
— Separate gluten-free menu
— Most/All
— Good
Love the enchiladas and I love that I can safely have chips and queso!
— Very
— Some
— Excellent
Stopped there yesterday and they have eliminated the only gluten-free sauce option: salsa verde. Disappointing.
— Not very
— Not Much/None
— Good
Great gf selection. Good service. Reasonable prices!
— Very
— Separate gluten-free menu
— Most/All
— Excellent