Went there to get the waffle, when I got there I asked them to double check that they had two waffle makers and they said there was only one waffle maker back there. So I could not order the waffle. After explaining to the staff what cross contamination means, they were pretty confused about what I could eat and ended up giving me one option: the green eggs with GF bread.
The Green eggs were delicious and I did not get sick.
— Not at all
— No gluten-free information on the menu
— Not Much
— Good