I called to order, and the woman on the phone had no idea what gluten was. She spoke with the kitchen and said they could make anything gluten-free, but then I asked if the stock used to make the rice was gluten-free and she did no because there is butter in it. Clearly nobody knew anything about gluten so I didn’t proceed with my order. Avoid!
— No gluten-free information on the menu
— Not Much
Though there was not a lot of choices, the management ensured that all the food was prepared safely. He went to the kitchen and ensure all the cooks handling our food order used new clean equipment, washed their hands and donned new gloves before handing. great attention. Our food was delicious and did not get sick! Wonderful dips, salad and kebabs. Manager had great knowledge of menu and what was needed for a celiac diner. Great experience.